Cinnamon Soho | January Detox and Other Delights

We have had the wholesome pleasure of tasting ’s detox menu, to kick-start our healthy January.

Located in the buzzing Soho area, by Kingly Court, The Cinnamon Kitchen’s little sister is the third restaurant by renowned Chef Vivek Singh. In a trendy and laid-back atmosphere, this hidden gem is great for a quick lunch or a lengthy dinner.

Their detox menu is sure to compensate for the holidays’ excesses and is the perfect way to begin the most classic of resolutions: being healthy.

Available from 7th to 31st January, it is not your usual detox menu, typically filled with boring foods you half-unwillingly peck at. Quite the opposite, it is truly detox with a twist, full of exciting flavours and surprising spices.

As a detox main, the spice-crusted Hake with fenugreek and mongo sprout salad lives up to the expectations – light yet filling, and full of good ingredients to boost your body.

The classic Cinnamon Soho dishes, although not termed detox, are still very light and flavoursome, with delightful crusted Portobello mushroom as a starter and delicious tandoori chicken as a main. Regarding desserts, the chocolate and cumin cake with pistachio ice cream is truly exceptional – for when you’re done detoxing.

All of their dishes are prepared with extreme precision and the different spices are perfectly paired together with quality ingredients, accompanied by exquisite sauces to entrance your palates.

If you’re up for a more intense detox experience, you can also head to the , which is serving up a nutritious, flavour-packed menu, incorporating ingredients such as fenugreek – known to reduce blood sugar, blood pressure and cholesterol levels – goji berry – which has anti-carcinogenic properties and has been claimed to fight heart disease – and green tea – a weight-loss aid and effective immune system booster.