Although rooftop bars have proved to be all the rage this summer, the late night supper club has also proved to be a hit. Hidden behind Little Yellow Doors and housing some of the top chefs, supper clubs are a unique dining experience and often the best nights. But make sure to book quickly, as these not so secret clubs sell out quickly.
THE DAIRY | BLOOD SHOT
This supper club is one of the most iconic in London, formulated at a lunch between chefs Robin Gill and Nuno Mendes. The two chefs felt that London, despite its ever-growing number of restaurants, was lacking a space for the restaurant and food workers, with most restaurants closed Sunday and Monday. Hence the creation of the Blood Shot Supper Club. On the last Saturday of the month, the Dairy in Clapham opens up its doors for a select 36 people for a 5-course dinner cooked by the team at the Dairy and a guest chef. The chefs are invited to break the rules and create exciting new dishes, and with chefs cooking for chefs the pressure is on, guaranteeing fantastic food.
LLIURE | THE FIGHTER
Although PURE Taste had to close, the owners are still carrying out their dreams, launching the Lliure Supper Club. Catalan for ‘free’, lliure represents a new start for the owners. Staying true to Pure Taste’s gluten-free roots, they have designed a 9 course-tasting menu for Omnivores and Herbivores. For £60 per person, you will be treated to Seabass, Fennel and Citrus and Apples in Cider, to name a few.
To book your space at this delightful evening, please visit here.
THE LITTLE YELLOW DOOR | THE SECRET GARDEN PARTY
The flatmates at 68 Notting Hill Gate refuse to let their lack of outdoor space stop them celebrating the summer, so have transformed their humble abode into an indoor garden. Complete with a wooden picket fence surrounding the room, the popular Notting Hill pop-up is gearing up for it’s famous Friday dinner parties, with new menus based on their new Mexican flatmate. Guests can attend a four course dinner for only £35, which will get you a complimentary cocktail and dishes including Chipotle Glazed Lamb Asado with Corn Polenta, Roasted Sweet corn, and Red Pepper . Every Friday’s menu will be announced and uploaded on the Tuesday of that week.
To book your space at this ‘secret’ garden dinner, please visit here.
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