DIY – Raspberry and Pomegranate Bellini

Do It Yourself!

The weekend is here and in the spirit of always learning something new why not try out one of our quick and simple recipes at home.

This week – One of Jak’s Bar’s signature cocktails – Raspberry and Pomegranate Bellini.

Ingredients:

- 20ml Raspberry Purée

- Fresh Pomegranate

- Champagne

Method:

Pour the raspberry purée into a champagne glass and add champagne. Stir gently with a bar spoon and sprinkle some pomegranate on top.